ICM 1/35 AHN 'Gulaschkanone', WWII German Mobile Field Kitchen # 35415

SKU

ICM35415

In Stock

Type:

1/35 Scale Military

EAN

4823044409723

Special Price £34.02 was £37.80

Skip to the end of the images gallery

Skip to the beginning of the images gallery

All Prices include VAT - Live stock levels & we offer eRewards

To collect in store, choose click & collect during checkout

Low Prices & next day delivery, you really need to take a look.

Details

The AHN 'Gulaschkanone' was a notable mobile field kitchen used by the German military during World War II.

The term 'Gulaschkanone' translates to "goulash cannon" in English and referred to the field kitchens used to prepare meals for troops in the field.

The AHN 'Gulaschkanone' was based on the French-made Renault AHN truck chassis, which was used by the German military after the occupation of France.

It was equipped with a specially designed kitchen module that included cooking pots, stoves, and other equipment for preparing hot meals for soldiers.

These field kitchens were crucial in providing warm and nourishing food to troops on the front lines.

The 'Gulaschkanone' played a vital role in boosting the morale and efficiency of German soldiers, as it ensured they had access to hot and freshly cooked meals, even in the challenging conditions of the battlefield.

These mobile kitchens could be deployed near the front lines, in military camps, or during troop movements, helping to feed large numbers of soldiers quickly and efficiently.

The AHN 'Gulaschkanone' represents an essential logistical element of the German military during World War II, showcasing the importance of providing sustenance and comfort to troops in the midst of a conflict.

ICM 1/35 AHN 'Gulaschkanone', WWII German Mobile Field Kitchen # 35415

More Information

More Information
SKU	ICM35415
Manufacturer	ICM
Scale	1/35
EAN	4823044409723
Short Description	To provide hot meals to Wehrmacht soldiers in the field, company kitchens were set up to prepare meals. Qualified cooks were in charge of these issues, who also used the services of assistants. The cooked food was distributed either directly into soldiers' pots or into special large thermoses (for delivery to units located at a certain distance from the kitchen). The Wehrmacht used field kitchens of several types: large kitchens for cooking for the number of soldiers from 125 to 225, or smaller kitchens for 60 to 125 people. They were transported either on a trailer behind cars or by a team of horses. They were also installed in the backs of trucks, such as the French-made AHN trucks in the Wehrmacht's numerous fleet. Soldiers' humour gave the field kitchens the name 'Gulaschkanone' ('Goulash Cannon').